RUMBA SKEWERS

INGREDIENTS

400g  beef

4 tbsp Rumba marinade

1 tbsp rapeseed oil

1 tsp red vinegar

season with salt

PREPARATION

1.- Put all the ingredients together in a bowl mixed all well then add the beef pieces, marinaded for 2 hours

2.-preheat the grill pan or barbecue , Thread 3 marinade beef pieces , leaving a little space between each piece, onto each prepared skewer,

3.-cook the skewers until tender lightly and basting with remaining marinade during cooking. serve with salad or grilled potato

SERVE 4 PEOPLE